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Buffalo Chicken Burger

Author: Marge Perry

Hot Oat & Quinoa Cereal

Author: Carla Lalli Music

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Quinoa Risotto with Mushrooms and Thyme

Author: Bon Appétit Test Kitchen

Charred Habanero Salsa

Author: Reed Hearon

Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets...

Author: Katherine Sacks

Chicken Under a Brick

Author: Alison Roman

Stuffed Baby Potatoes

Author: Marge Perry

Chinese Sea Bass

Author: Reva Pataki

Beet Salad

Author: Lesley Porcelli

Grilled Lamb Chops with Fresh Mango Chutney

Author: Bon Appétit Test Kitchen

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.

Author: Meredith Deeds

Brussels Sprout Slaw

Author: Kemp Minifie

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Pickled Pears

Author: Bon Appétit Test Kitchen

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Tomato Relish

Author: Steven Raichlen

Mustard Grilled Pork

Author: Judith Fertig

Pistachio Brittle

Author: Larraine Perri

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Onion Marmalade

Author: Marlena Spieler

Moroccan Chicken Pot Pie

Author: Veronica Chambers

Salmon with Hoisin, Orange and Bok Choy

Author: Bon Appétit Test Kitchen

Lemony Slice and Bakes

Author: Gina Marie Miraglia Eriquez

Tomato, Fennel, and Crab Soup

To make this dish vegan, skip the crab.

Author: Mark Bittman

Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen